Organic Agriculture Products Are In need

Organic Agriculture Products Are In need

Organic agriculture products are in need all over the world because there are so many products that are being produced by unnatural method. The world market is growing rapidly since 1990, reaching a $63 billion level in 2012.

Many countries have banned GMO (genetically alternation organisms) foods in favor of going back to natural farming. Organic methods for growing crops is regulated internationally and is enforced by lots of nations around the world. Standards are placed into effect by the International Federation of Organic Agriculture Movements.

approximately 91 million acres worldwide have been farmed on an organic basis since 2011, which makes up approximately.9 per cent of the total farmland of the world.

Of course original farming of a traditional character has been in practice with mankind for thousands of years, and is the world’s oldest form of food production.

When artificial fertilizers, fashioned during the 18th century, used super phosphates and ammonia-based products were cheap, easy to transport and apply, American crops began to expansion. The when chemical pesticides began to be used in the 1940s, crops took another upward raise.

While these advances proved to be a expansion for the short run, they caused problems in the long run with serious effects in soil erosion, compaction, overall fertility of soils decreasing, and most electrifying, the entrance of toxic chemicals into the food supply.

Because of these concerns, in the 1940s Sir Albert Howard and his wife Gabrielle, who were both highly trained botanists produced organic agriculture, and organic agriculture products got their start.

The increasing public awareness of the problems of the mass producing, satisfy the world mentality, pushed by the chemical, produce at all costs mentality, has caused a focus away from this, back to a more sensible, and safer way to produce our food.

A definition of organic farming could be a farming course of action in which the structure resembles an imitation of a natural system that has the integrity and independence of a natural course of action of character without man made influences such as pesticides and fertilizers.

As an example an organic farming operation could use carbon based fertilizers instead of chemically based synthetic fertilizers. It can use biological pest control instead of synthetic pesticides.

Organic farming contributes the planting of different crops in one field, as opposed to mass production farming when only one crop is planted in a field over and over again. If a variety of vegetable crops is planted in a field, there is a wider range of advantageous insects supported, in addition as different soil microorganisms.

Organic farming relies very much on natural breakdown of organic matter and composting, which puts back the natural elements into the soil which reduces the need for any artificial fertilizers.

It is interesting that the American farming machine was originally ramped up to satisfy the world, and it seems that the world is beginning to reject the mass production, chemically induced method in farming for the more natural organic agriculture products farming form, which more and more of the countries of the world embraces.

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